Sunday Dinner

Happy Sunday! Every Sunday we share a recipe so you can cook along with us.

American Lamb-Stuffed Fall Focaccia

It’s officially that time of year when the kitchen smells like roasted squash and warm spices. Fall has arrived, and you know we had to bring back one of our favorite recipes of the season.

This dish is everything I love about cooking in October: a little rustic, a little indulgent, and totally show-stopping when you walk into a Halloween party with it in hand. The sweetness of roasted squash with the rich, spiced lamb? Unreal. Wrap that up in a soft, golden focaccia and suddenly everyone’s asking, “Wait, you made this!?”

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Ingredients

To make this recipe, please assemble the following
ingredients and prepare each item as noted:

Ingredients:

For the Focaccia:

• 3 cups all-purpose flour

• 1 tbsp active dry yeast

• 2 tsp kosher salt

• 2 tbsp granulated sugar

• 1¼ cup warm water

• ¼ cup extra virgin olive oil

For the Lamb Filling:

• 1 tbsp olive oil

• 8 oz ground American lamb

• ½ cup diced onion

• 2 cloves garlic, minced

• ½ cup pumpkin purée

• ½ tsp ground cinnamon

• ¼ tsp ground nutmeg

• ½ tsp ground cumin

• ½ tsp smoked paprika

• Salt and pepper to taste

• ½ cup crumbled Gorgonzola cheese

For the Topping:

• ½ small pumpkin or butternut squash, peeled and thinly sliced

• ½ cup crumbled Gorgonzola cheese

• ¼ cup extra virgin olive oil

• 2 tsp fresh thyme leaves

Upcoming Schedule

No classes this week, we’ll see you next week!