Today at Homemade: Wild Mushroom Stuffed Pork Chops with Apricot Arugula Salad

Today at Homemade

All Homemade cooking classes are free, live, and interactive. Ask our chef instructors questions in real time! If you can’t attend a class, don’t worry, you can watch it on-demand on homemadecooking.com.

Today at 4pm PT / 7pm ET

Wild Mushroom Stuffed Pork Chops with Apricot Arugula Salad (~50 min)
Can you say cozytown? This is the kind of hearty, Umami-rich meal that feels decadent, even on a Tuesday night. Jody Bogle will be joining Joel in-studio to talk through wine pairings for the hearty, warm dishes of fall.
Chef instructor: Joel