Today at Homemade: Miso-Broiled Eggplant with Sesame Mashed Plantains

Today at Homemade

All Homemade cooking classes are free, live, and interactive. Ask our chef instructors questions in real time! If you can’t attend a class, don’t worry, you can watch it on-demand on homemadecooking.com.

Today at 4pm PT / 7pm ET

Miso-Broiled Eggplant with Sesame Mashed Plantains (~50 min)
I promise you, this recipe for seared, miso-broiled eggplant, also known as Nasu (Japanese for eggplant) Dengaku (grilling or broiling food with a miso-based sauce), will make it into your recipe rotation. Our Dengaku sauce is sweetened with banana, and our sesame mash is made with boiled plantains, for a filling and complex carb-filled meal, perfect for pre or post workout. 
Chef instructor: Lisa