Today at Homemade, August 28, 2024

Today at Homemade

All Homemade cooking classes are free, live, and interactive. Ask our chef instructors questions in real time! If you can’t attend a class, don’t worry, you can watch it on-demand on homemadecooking.com.

Today at 4pm PT / 7pm ET

Dill Pickle Panzanella Salad (~50 min)
Panzanella, the Italian bread salad, yeah we said BREAD salad, makes the best of crusty, day-old bread by toasting and soaking it with dressing before tossing it together with fresh summer veg. We’re getting into a pickle with this one, with a briney vinaigrette, chunks of chopped pickles, crispy lettuce, and dill-coated goat cheese balls–the perfect late summer backyard dinner.
Chef instructor: Tori