This Week at Homemade!

This is your weekly email dedicated to what’s happening at Homemade this week.

This week at Homemade

Please find this week’s class schedule below.


Join a Cooking Club!

  • Most of our new classes are hosted inside a Cooking Club!

  • Cooking Clubs are different from Homemade’s one-off cooking classes.

  • They are free communities dedicated to a specific culinary topic.

  • You have to join the club to take its classes. Join as many as you want!

  • Each Cooking Club has its own website and offers exclusive rewards!

  • If you can’t come to a live class, you can watch on-demand!

This Week’s Schedule

Wednesday 4/9 at 4:00pm PT

Cooking Club: Simple & Savory
Class: Skillet Sausages with Caramelized Sweet Potatoes (~50min)

About this class:
This is a one-pan wonder—crispy-edged, deeply caramelized sweet potatoes that are somehow both buttery and brothy at the same time, plus sausages that baste in all that goodness as they finish cooking. It's exactly the kind of low-effort, high-reward dinner that makes you feel like you have your life together. Chef instructor: Diana
We want your feedback! 
After class, please fill out this 5-question
Simple & Savory survey!

Thursday 4/10 at 11:00am PT

Special Class
Class: Veal Piccata and Garlicky Green Beans (~50min)

About this class:
Sometimes, a classic just needs a little shortcut. This Veal Piccata is everything you love about the dish—tender, golden-seared veal in a bright, briny, butter-kissed lemon sauce—but made even easier with Dorot Gardens Garlic and Parsley Cubes. No chopping, no mincing, no fuss—just straight to the good stuff.Chef instructor: Diana

Thursday 4/10 at 4pm PT

Cooking Club: Fan of Lamb
Class: Spring Pesto-Stuffed Leg of Lamb (~50min)

About this class:
This is springtime wrapped in a roast—buttery lamb stuffed with a bright, nutty, salty-sweet pesto made from pistachios, peas, and feta. The lamb gets rolled up, tied, roasted to perfection, and sliced into beautiful spirals of tender meat and herby goodness. Chef instructor: Joel
We want your feedback! 
After class, please fill out this 5-question
Fan of Lamb survey!

For more recipes like this and free virtual cooking classes

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