This week at Homemade

Please find this week’s class schedule below.

Join a Cooking Club!

• Most of our new classes are hosted inside a Cooking Club!

• Cooking Clubs are different from Homemade’s one-off cooking classes.

• They are free communities dedicated to a specific culinary topic.

• You have to join the club to take its classes. Join as many as you want!

• Each Cooking Club has its own website and offers exclusive rewards!

• If you can’t come to a live class, you can watch on-demand!

This Week’s Schedule

Wednesday 4/2 at 4:00pm PT

Cooking Club: Simple & Savory
Class: Sheet Pan Pizza (~50min)

About this class:
This thick, airy, and crispy-bottomed sheet pan pizza is everything you want in focaccia meets pizza—golden, olive-oil rich crust that’s soft inside and crunchy at the edges, with all your favorite toppings. The dough is low effort, high reward, rising slowly to develop maximum flavor and texture. Chef instructor: Joel

We want your feedback! 
After class, please fill out this 5-question
Simple & Savory survey!

Thursday 4/3 at 11:00am PT

Special Class
Class: Piña Colada Tres Leches Cake (~50min)

About this class:
This Piña Colada Tres Leches Cake is tropical, rich, and totally unique—a mix of caramelized fruit, ultra-moist sponge, and cool, creamy topping. Chef instructor: Alex

Thursday 4/3 at 4pm PT

Cooking Club: The Cutting Edge
Class: Spicy Tuna Rolls with Sunomono Salad (~50min)

About this class:
A homemade take on the classic sushi roll—fresh, spicy, and surprisingly simple to make! Precision is key here—razor-thin cucumber matchsticks, clean avocado slices, and a sharp blade gliding effortlessly through each roll. Chef instructor: Christa

We want your feedback! 
After class, please fill out this 5-question
The Cutting Edge survey!

For more recipes like this and free virtual cooking classes

Cook Better, Live Better