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This Week at Homemade!
This is your weekly email dedicated to what’s happening at Homemade this week.
Homemade
March 17, 2025
This week at Homemade
Please find this week’s class schedule below.
Join a Cooking Club!
Most of our new classes are hosted inside a Cooking Club!
Cooking Clubs are different from Homemade’s one-off cooking classes.
They are free communities dedicated to a specific culinary topic.
You have to join the club to take its classes. Join as many as you want!
Each Cooking Club has its own website and offers exclusive rewards!
If you can’t come to a live class, you can watch on-demand!
This Week’s Schedule
Tuesday 3/18 at 4:00pm PT
Special Class
Class: Corn and Basil Gnocchi (~50min)
About this class:
This recipe takes the comfort of homemade gnocchi and gives it a fresh, summery twist with sweet corn, fragrant basil, and a rich browned butter sauce. By using precooked yellow cornmeal, the process becomes delightfully simple—no need for boiling potatoes or wrestling with sticky dough. The gnocchi comes together quickly, setting into a tender, golden-brown delight in the oven. With just a handful of fresh, vibrant ingredients, this dish is perfect for a weeknight dinner that feels anything but ordinary Chef instructor: Christa
Wednesday 3/19 at 11:00am PT
Cooking Club: KitchenAid® Stand Mixer Club
Class: Springy Pasta Salad (~50min)
About this class:
Using a spiralizer attachment makes quick work of zucchini and parsnip noodles, adding fun textures and extra nutrients to your pasta salads without the hassle of manual chopping. Packed with bright flavors, protein-rich chickpeas, and a zesty lemon pesto vinaigrette, this recipe is a great way to incorporate more veggies into your meals while keeping things light and satisfying. Chef instructor: Tori
We want your feedback!
After class, please fill out this 5-question
KitchenAid Stand Mixer Club survey!
Wednesday 3/19 at 4pm PT
Cooking Club: Simple & Savory
Class: Honey-Soy Pork Chops/Pork Fried Rice (~50min)
About this class:
Juicy, flavorful pork chops marinated in a honey-soy glaze, paired with garlicky green beans and fluffy rice for a comforting, easy dinner. Plus, leftovers are perfectly set up for a next-day crispy rice salad — a two-in-one meal that keeps things delicious and effortless. Chef instructor: Joel
We want your feedback!
After class, please fill out this 5-question
Simple & Savory survey!
Thursday 3/20 at 11am PT
