This Week at Homemade!

This is your weekly email dedicated to what’s happening at Homemade this week.

This week at Homemade

Please find this week’s class schedule below.


Join a Cooking Club!

  • Most of our new classes are hosted inside a Cooking Club!

  • Cooking Clubs are different from Homemade’s one-off cooking classes.

  • They are free communities dedicated to a specific culinary topic.

  • You have to join the club to take its classes. Join as many as you want!

  • Each Cooking Club has its own website and offers exclusive rewards!

  • If you can’t come to a live class, you can watch on-demand!

This Week’s Schedule

Wednesday 3/26 at 4:00pm PT

Cooking Club: Simple & Savory
Class: Tomato Feta Pasta (~50min)

About this class:
Roasted cherry tomatoes, creamy feta, and silky fennel come together in this effortless pasta, where every bite is equal parts sweet, savory, and perfectly briny. A handful of fresh basil seals the deal—simple, bright, and endlessly satisfying. Chef instructor: Alex
We want your feedback! 
After class, please fill out this 5-question
Simple & Savory survey!

Thursday 3/27 at 11:00am PT

Special Class
Class: Herbed Lasagna & Salad with Pesto Vinaigrette (~50min)

About this class:
Why spend extra time chopping when you can have fresh flavor at your fingertips? In this class, we’re making a cozy, herb-packed lasagna and a bright salad with pesto vinaigrette, both using Dorot’s pre-portioned garlic and herb cubes–because eating well shouldn’t mean spending all day in the kitchen. Chef instructor: Christa

Thursday 3/27 at 4pm PT

Cooking Club: The Cutting Edge
Class: Date Night Steak with Caesar Compound Butter (~50min)

About this class:
A ribeye made for two, because nothing says date night like a perfectly seared steak dripping with garlicky, umami-packed Caesar butter. And because no great steak should stand alone, there’s a bubbling, golden kale gratin—crisp edges, creamy center, and topped with cheesy breadcrumbs. Chef instructor: Diana
We want your feedback! 
After class, please fill out this 5-question
The Cutting Edge survey!

For more recipes like this and free virtual cooking classes

Cook Better, Live Better