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This Week at Homemade!
This is your weekly email dedicated to what’s happening at Homemade this week.
Homemade
March 10, 2025
This week at Homemade
Please find this week’s class schedule below.
Join a Cooking Club!
Most of our new classes are hosted inside a Cooking Club!
Cooking Clubs are different from Homemade’s one-off cooking classes.
They are free communities dedicated to a specific culinary topic.
You have to join the club to take its classes. Join as many as you want!
Each Cooking Club has its own website and offers exclusive rewards!
If you can’t come to a live class, you can watch on-demand!
This Week’s Schedule
Wednesday 3/12 at 4:00pm PT
Cooking Club: Simple & Savory
Class: St. Patrick's Day Guinness Stew (~50min)
About this class:
This Guinness Beef & Potato Stew is the ultimate St. Patrick’s Day comfort food—rich, hearty, and deeply flavorful. Tender beef, smoky bacon, and potatoes simmer in a stout-infused broth with a touch of coffee for depth. Finished with sweet peas for balance, it’s a cozy, slow-braised dish perfect for celebrating with good food and great company. Chef instructor: Joel
We want your feedback!
After class, please fill out this 5-question
Simple & Savory survey!
Thursday 3/13 at 11:00am PT
Special Class
Class: Banana Walnut Soda Bread with Date Butter (~50min)
About this class:
This banana walnut soda bread, made with wheat and all-purpose flours, toasted walnuts, and ripe bananas, is served with a dreamy date butter–a delicious and wholesome treat, perfect for any time of day! The bread gets its name from its leavening agent, baking soda, which is used instead of yeast. Cooking in a Dutch oven helps to achieve a crusty loaf. Chef instructor: Nicco
Thursday 3/13 at 4pm PT
