Sunday Dinner

Happy Sunday! Every Sunday we share a recipe so you can cook along with us.

Atol de Elote

Hey friends,

This week we’re making Atol de Elote. If you’ve never had it, it’s a creamy, comforting drink made from corn, milk, and cinnamon. It’s one of those recipes that feels like a hug in a mug. This pre-Hispanic Mesoamerican beverage has been loved across Latin America for generations. More than a drink, it’s a story passed down through generations

This recipe comes from Nuestros Sabores, a free cookbook celebrating Latino and Hispanic flavors created by Dairy MAX and Latinos and Hispanics in Dietetics and Nutrition (LAHIDAN). Inside, you’ll find 28 authentic recipes written by dietitians who mix culture, family, and nourishment in every dish. You can download the e-book for free and we even did a cookbook unboxing if you want a sneak peek, check it out here!

For more recipes and free virtual cooking classes, visit homemadecooking.com/upcoming-classes.

Cook Better, Live Better.

Ingredients

To make this recipe, please assemble the following
ingredients and prepare each item as noted:

Ingredients:

• 5 cups of yellow corn kernels, previously cooked

• 2 ¾ cups water, divided

• 2 cups milk

• ¾ cup granulated sugar

• ½ teaspoon salt

• 3 teaspoons cornstarch

• 1 teaspoon ground cinnamon

• 1 cinnamon stick (optional)

Upcoming Schedule

Wednesday 11/12 at 4:00pm PT

Lamb & Stuffing Pull-Apart Rolls (~50min)
Golden, fluffy pull-apart rolls get a savory surprise with stuffing-inspired seasoned juicy ground lamb, fresh herbs, and garlic butter. It’s a mashup of holiday stuffing and a bread basket, served warm and perfect for tearing and sharing. Chef instructor: Joel

We want your feedback! 
After class, please fill out this 5-question
Fan of Lamb survey!

Thursday 11/13 at 4:00pm PT

Turkey Who? Our Favorite Thanksgiving Sides (~50min)
Upgrade your holiday table with “better-for-you” takes on two Thanksgiving classics: a fresh, green-bean-casserole–inspired side and a flavor-packed stuffing. These deliver all the cozy holiday vibes without the heavy lift. PRO TIP: make a note to grab Dorot! Chef instructor: Joel