Sunday Dinner

Happy Sunday! Every Sunday we share a recipe so you can cook along with us.

Classic Italian Stracciatella

We’ve all been there, standing in front of the fridge and thinking there’s nothing to eat. That’s exactly when I make Classic Italian Stracciatella, a soul-warming soup that proves a few humble ingredients can turn into something truly comforting. It’s the Italian cousin of egg drop soup, simple and soothing, the kind of meal that feels like home.

Eggs whisked into hot broth create soft, silky ribbons, and tender chicken meatballs bring it all together with lemon zest, herbs, and plenty of Parmesan. It’s hearty, healing, and ready before you know it. This is the kind of recipe I reach for on a lazy Sunday when I want something satisfying without much effort.

This soup is so warm and comforting, it just might chase away the Sunday scaries.

For more recipes and free virtual cooking classes, visit homemadecooking.com/upcoming-classes.

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Ingredients

To make this recipe, please assemble the following
ingredients and prepare each item as noted:

Ingredients:

For the Meatballs:

• 1 1/2 lbs ground chicken

• 1/2 onion, finely diced

• 1/2 cup freshly grated Parmesan cheese

• Zest of one lemon

• 2 garlic cloves, minced

• 2 tbsp parsley, chopped

• 1 tbsp finely chopped rosemary

• 2 tsp fennel seeds

• 1 tsp red pepper flakes

• 1 egg

• 1/4 cup olive oil

• 1/2 tsp salt

For the Soup:

• 2 large eggs, lightly beaten

• 1/3 cup Parmigiano Reggiano cheese, grated

• 4 cups chicken broth

• Freshly ground black pepper

• Fresh parsley, minced (to garnish)

• Pinch of nutmeg (optional)

• Extra-virgin olive oil

For Serving: Sea Salt Croccantini (La Panzanella)

Upcoming Schedule

Thursday 10/23 at 11:00am PT

Next Level Snacks (~50min)
Join us live on Youtube! Need a snack that keeps up with you? 🍌🥭 In this live cooking class, we’re making Mango Avocado Hand Rolls and Banana Nut Butter Power Bites, two quick, portable snacks that are perfect for fueling a busy day or long gaming session. Chef instructor: Joel

Thursday 10/23 at 4:00pm PT

Apple Pie Blintzes (~50min)
Join us live on Youtube! This cozy fall-meets-brunch recipe wraps warm, spiced apple filling in delicate crepes, then is topped with a sweet, airy whipped cream that’s kissed with maple syrup and cinnamon. Chef instructor: Bonny