Spicy Tuna Rolls with Sunomono Salad(~50 min) A homemade take on the classic sushi roll—fresh, spicy, and surprisingly simple to make! Precision is key here—razor-thin cucumber matchsticks, clean avocado slices, and a sharp blade gliding effortlessly through each roll. Chef instructors: Christa
We want your feedback! After class, please fill out this 5-question The Cutting Edge survey!
For more recipes like this and free virtual cooking classes