- Homemade
- Posts
- The Cutting Edge: Pork Chops with Pea, Mint & Ricotta
The Cutting Edge: Pork Chops with Pea, Mint & Ricotta
Join us for class today at 4pm PT! Livestream link below.
Homemade
May 01, 2025
Pork Chops with Pea, Mint & Ricotta
Today at 4pm PT / 7pm ET
Pork Chops with Pea, Mint & Ricotta(~50 min)
A spring-forward dish with bright, creamy filling tucked inside a thick-cut pork chop. It’s all about smart knife work here: precision cutting for the herbs, garlic, and lemon zest, and a confident pocket cut in the pork. Chef instructors: Joel
We want your feedback!
After class, please fill out this 5-question
The Cutting Edge survey!