Sunday Dinner

Happy Sunday! Every Sunday we share a recipe so you can cook along with us.

Honeycomb Bread

I couldn’t be more excited to share a bread that’s just as beautiful to look at as it is joyful to pull apart.

Honeycomb Bread (Rooti Farmaajo) is popular in Somali cuisine, where it’s often baked for celebrations and shared with loved ones. Picture soft rolls stuffed with cream cheese, nestled together and baked until golden, perfect for tearing apart at the table. And because we’re not holding back, they get drizzled with sweetened condensed milk and topped with coconut. Gooey, golden, and irresistible.

Let’s bring a little extra sweetness to Sunday

For more recipes and free virtual cooking classes, visit homemadecooking.com/upcoming-classes.

Cook Better, Live Better.

Ingredients

To make this recipe, please assemble the following
ingredients and prepare each item as noted:

Ingredients:

• 3 cups all-purpose flour

• 1 tbsp instant yeast

• 1 tsp sugar

• 1 tsp salt

• 2 cups warm milk

• 3 tbsp vegetable oil

• Cream cheese (about 1 tsp per roll)

• Sweetened condensed milk (for drizzling)

• Shredded coconut (for topping)

Upcoming Schedule

Monday 9/22 at 4:00pm PT

Ukrainian Honey Cake (~50min)
Join us live on YouTube! This classic and beloved recipe is rich with floral honey, warm spices, and a tender, moist crumb. It's traditionally stacked with thin layers and a luscious, tangy sour cream filling for a melt-in-your-mouth texture. Chef instructor: Diana

Tuesday 9/23 at 4:00pm PT

Homemade Bucatini with Fresh Summer Tomato Sauce (~50min)
Long, hollow strands of bucatini twirled in a light, vibrant sauce made from sun-ripened tomatoes, basil, and a splash of extra virgin olive oil. Best finished with a sprinkle of Parmesan, this dish captures the classic flavors of peak summer in every bite. Chef instructor: Bonny

We want your feedback! 
After class, please fill out this 5-question
KitchenAid® Stand Mixer Club survey!

Wednesday 9/24 at 4:00pm PT

Budget-Friendly Sheet Pan Dinners (~50min)
Say goodbye to midweek dinner stress and hello to three knockout meals, ready to roast when you are. In this hands-on class, you’ll prep a trio of flavor-packed, one-pan dinners designed to be assembled in advance and stashed in the fridge. Each recipe gets tossed together in a single bag or container, then roasted straight from the fridge for a fast, no-fuss dinner (no chopping required on the night you eat!). Let's get back to school with these easy meals. Chef instructor: Meg

We want your feedback! 
After class, please fill out this 5-question
Simple & Savory survey!