Sunday Dinner

Happy Sunday! It’s our favorite day of the week to cook. So every Sunday we share a recipe so you can cook along with us.

Sweet Chili Shrimp Skewers

Hey friends,

Feeling rusty on the grill? Don’t worry, I’ve got your back! At Homemade, we’re gearing up for a summer full of easy, approachable recipes that’ll help you feel confident cooking over the flame. First up: Sweet Chili Shrimp Skewers. These Argentinian shrimp come together fast, pack a ton of flavor, and are perfect for when you want something simple but impressive. Whether you're cooking outdoors or indoors, this one delivers that bold, summery taste we’re all craving. And if you're hungry for more, check out Great for Grilling for easy recipes, perfect for the grill!

For more recipes and free virtual cooking classes, visit withhomemade.com/cooking-classes.

Cook Better, Live Better.

Ingredients

To make this recipe, please assemble the following
ingredients and prepare each item as noted:

Ingredients:

• 1 lb Argentinian red shrimp, peeled and deveined

• 1/3 cup sweet chili sauce

• 2 Tbsp soy sauce

• 2 Tbsp lime juice

• 2 Tbsp olive oil

• 1 tbsp chopped fresh cilantro, for garnish

• Lime wedges, for serving

• Bamboo or metal skewers

Upcoming Schedule

Wednesday 5/21 at 4:00pm PT

Cook Once Eat Twice Salmon (~50min)
A two-night dinner plan that feels anything but leftover-y. First up: a vibrant sheet pan dinner of curry-garlic roasted salmon with crispy potatoes and broccoli, finished with lemon and a swipe of garlicky aioli. The next night, that same salmon gets a makeover as crispy pan-seared teriyaki burgers, topped with a crunchy sesame slaw and tucked into toasted buns. It’s smart, satisfying, and seriously delicious. Chef instructor: Christa

We want your feedback! 
After class, please fill out this 5-question
Simple & Savory survey!

Thursday 5/22 at 11:00am PT

Burger Night! (~50min)
Start with juicy double smash burgers, seared on a hot griddle and mixed with Dorot’s glazed onions for a sweet-savory boost that hits just right. Pile them high on toasted buns with your favorite toppings and finish with a spoonful of extra onions for good measure. On the side? A creamy, tangy Herbed Potato Salad that’s bursting with fresh flavor. Chef instructor: Alex

Thursday 5/22 at 4:00pm PT

Sheet Pan Peri Peri Chicken (~50min)
A full sheet tray dinner that hits all the notes: spicy, smoky, crisp, creamy, and cool. Roasted peri peri chicken with crispy potatoes and buttery corn ribs, finished with a refreshing yogurt sauce for dipping or drizzling. Chef instructor: Alex

We want your feedback! 
After class, please fill out this 5-question
The Cutting Edge survey!