Sunday Dinner

Happy Sunday! It’s our favorite day of the week to cook. So every Sunday we share a recipe so you can cook along with us.

Sushi Burritos

Hey friends,

Why choose between sushi and a burrito when you can have both? This week, we’re rolling up the best of both worlds — Sushi Burritos! Fresh salmon, creamy avocado, and quick-pickled veggies get wrapped up in nori and sushi rice, making the ultimate handheld feast. That spicy sriracha mayo? Game-changer.

This recipe is totally customizable — crank up the heat, load up the veggies, or go heavy on the salmon. Let’s ditch the takeout and make this at home!

For more recipes like this, and free virtual cooking classes, visit withhomemade.com/cooking-classes.

Cook Better, Live Better.

Ingredients

To make this recipe, please assemble the following
ingredients and prepare each item as noted:

• ½ lb fresh sushi grade salmon

• 1 avocado, sliced thin

• Nori Sheets

For the Rice:

• 1 ½ cups sushi rice (uncooked)

• 2 Tbsp rice wine vinegar

• 1 tsp granulated sugar

• ½ tsp salt

For the Pickles:

• ½ cup cucumber, cut into matchsticks

• ½ cup carrot, cut into matchsticks

• ½ cup radish, cut into matchsticks

• ½ cup rice wine vinegar

• ½ cup ice

• 1 Tbsp granulated sugar

• ½ tsp salt

• ¼ inch piece of ginger, sliced thin

For the Sriracha Mayo

• 1 cup mayo

• Sriracha to taste

• Lime juice to taste

• Salt to taste

Upcoming Schedule

Wednesday 3/26 at 4:00pm PT

Tomato Feta Pasta (~50min)
Roasted cherry tomatoes, creamy feta, and silky fennel come together in this effortless pasta, where every bite is equal parts sweet, savory, and perfectly briny. A handful of fresh basil seals the deal—simple, bright, and endlessly satisfying. Chef instructor: Alex

Thursday 3/27 at 11:00am PT

Herbed Lasagna & Salad with Pesto Vinaigrette (~50min)
Why spend extra time chopping when you can have fresh flavor at your fingertips? In this class, we’re making a cozy, herb-packed lasagna and a bright salad with pesto vinaigrette, both using Dorot’s pre-portioned garlic and herb cubes––because eating well shouldn’t mean spending all day in the kitchen.Chef instructor: Christa

Thursday 3/27 at 4pm PT

Date Night Steak with Caesar Compound Butter (~50min)
A ribeye made for two, because nothing says date night like a perfectly seared steak dripping with garlicky, umami-packed Caesar butter. And because no great steak should stand alone, there’s a bubbling, golden kale gratin—crisp edges, creamy center, and topped with cheesy breadcrumbs. Chef instructor: Diana