Surf & Turf with a Kick!

Surf and Turf with Calabrian Chili Butter

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This class will be livestreamed on our YouTube channel!

Today at 11am PT / 2pm ET

Surf and Turf with Calabrian Chili Butter (~50min)
Join us live on Youtube! This is the backyard dinner party that dreams are made of: thick-cut dry-aged ribeye grilled to perfection, nestled up with briny shellfish—think oysters, scallops, maybe a lobster tail or two—kissed by the flames and bathed in spicy Calabrian chili butter. It’s rich and a little indulgent, balanced by cool, creamy burrata, charred broccolini, and grilled bread to soak up every last drop. Big flavors, minimal fuss. Chef instructor: Christa

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