Sunday Dinner

Happy Sunday! It’s our favorite day of the week to cook. So every Sunday we share a recipe so you can cook along with us.

Universal Citrus & Herb Grill Marinade

Today we’re grilling with my favorite universal marinade. I say “universal” because you can put this on basically everything. This easy and versatile marinade is perfect for summer grilling and works beautifully with any protein you wish to use. It’s my secret weapon for grilling season.

It’s great with chicken, tofu, pork, fish, flank steak, you name it. The bright citrus and fresh herbs make your grilled dishes shine with flavor. Tonight I am grilling some fish so I thought I’d break out this trusty recipe and share it with you. Happy Sunday!

Ingredients

To make this recipe, please assemble the following
ingredients and prepare each item as noted:

• 1/4 cup olive oil

• 1/4 cup freshly squeezed lemon juice (about 2 lemons)

• 1/4 cup freshly squeezed orange juice (about 1 orange)

• 3 tablespoons soy sauce

• 3 cloves garlic, minced

• 2 tablespoons honey

• 1 tablespoon Dijon mustard

• 1 tablespoon chopped fresh rosemary

• 1 tablespoon chopped fresh thyme

• + 6 more ingredients

Have a great recipe of your own?

Do you have a favorite Sunday Dinner recipe? Submit yours here for the chance to share it with the Homemade community!

Upcoming Class Schedule

Tuesday 7/23

Lemon Chicken with Grilled Veggies (~45min)
Juicy, lemon-herbed chicken breasts, cooked to perfection in a skillet, paired with a medley of charred summer veggies. Topped with a fresh herb dressing, this dish is all about simple, bold flavors that scream summer.
Chef instructor: Diana

Tuesday 7/30

Elote Enchilada Pie (~45min)
Inspired by the Mexican street food, this Elote Enchilada Pie is layered with creamy corn filling, and studded with spicy tangy beef and jalapeños, bringing that sweet and savory punch you didn’t know you needed.
Chef instructor: Diana

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