Sunday Dinner

Happy Sunday! Every Sunday we share a recipe so you can cook along with us.

Crispy Spinach & Cream Cheese Stuffed Gnocchi

Hey friends,

There’s something incredibly satisfying about turning a few simple potatoes into pillowy, golden gnocchi, especially when you take it one step further and tuck inside something creamy and delicious. This week we’re making Crispy Spinach and Cream Cheese Stuffed Gnocchi, and I’m telling you right now, this is a project in the best way possible.

What I love most about this recipe is how hands on it is. Rolling the dough, piping the filling, sealing up each little dumpling. It is the kind of meal that gets everyone involved and gathered around the counter.

We keep the dough tender, so mix gently, and fill with creamy spinach and garlic mixture that melts as it cooks. Then into the skillet they go, crisping up until golden on the outside and soft in the center.

This is Sunday cooking at its best. Simple ingredients, a little teamwork, and a plate of crispy, cheesy gnocchi that brings everyone back for seconds.

For more recipes and free virtual cooking classes, visit homemadecooking.com/upcoming-classes.

Cook Better, Live Better.

Ingredients

To make this recipe, please assemble the following
ingredients and prepare each item as noted:

For the Gnocchi Dough:

• 17.5 oz (500 ml) water

• 10.5 oz (300 g) Yukon Gold potatoes

• 5.5 oz (150 g) 00 flour

• 1 egg

• 2 teaspoons salt, divided

• 1 oz (30 g) grated Parmesan cheese

• 1 pinch nutmeg

• Semolina flour, for dusting

For the Spinach Filling:

• 3.5 oz (100 g) spinach

• 2 garlic cloves, minced

• 1 oz (20 g) olive oil, divided

• 3.5 oz (100 g) cream cheese, softened

• 1 teaspoon freshly ground black pepper

Upcoming Schedule

Thursday 2/26 at 4:00pm PT

Red Wine Braised American Lamb Shanks (~50min)
A cozy, slow-braised dinner built for two: tender American lamb shanks simmered in red wine, garlic, herbs, and tomatoes until they collapse off the bone. Served over a silky cacio e pepe–inspired polenta that’s packed with Pecorino and freshly cracked black pepper.

GIVEAWAY: We’re giving away 4 lamb shanks during our upcoming live class! To enter, sign up for the class below and attend live. One winner will be selected during the class and will receive 4 lamb shanks for their family. The lamb can be used to make our Red Wine Braised American Lamb Shanks recipe or any of the other lamb recipes available on www.Americanlamb.com.

Chef instructor: Joel

For more recipes like this and free virtual cooking classes

Cook Better, Live Better