Sunday Dinner

Happy Sunday! Every Sunday we share a recipe so you can cook along with us.

Spinach and Artichoke Mac and Cheese

Hey friends,

As we settle into the new year, Sunday dinner doesn’t have to be all or nothing. You don’t need to reinvent your favorite meals to make them healthier, you just need to build them a little better. That’s exactly what this Spinach and Artichoke Mac and Cheese is all about.

It starts with classic, creamy mac and cheese, then we fold in vegetables like spinach and artichokes that add flavor, texture, and nutrients. The result is a dish that still feels comforting and familiar, but more balanced and satisfying. It’s an easy way to kick off the year by feeling better about what’s on the table, without changing what your family already loves.

For more recipes and free virtual cooking classes, visit homemadecooking.com/upcoming-classes.

Cook Better, Live Better.

Ingredients

To make this recipe, please assemble the following
ingredients and prepare each item as noted:

For the Spinach Artichoke Mac and Cheese:

• 12 oz macaroni or pasta of choice

• 2 tbsp butter

• 2 tbsp flour

• 2 cups milk (whole milk works best)

• 1 cup cream

• 1 cup shredded mozzarella

• ¼ cup shredded white cheddar

• ¼ cup feta cheese, crumbled

• ½ cup grated Parmesan

• 2 cloves garlic, minced

• 1 (14 oz) can artichoke hearts, drained and chopped

• 4 cups fresh spinach, roughly chopped

• ½ cup parsley, finely chopped

• ¼ cup pickled jalapeños, finely chopped (adjust to taste)

• ½ tsp ground mustard

• Salt and pepper, to taste

For the Breadcrumb Topping:

• 2 tbsp butter

• ½ cup panko breadcrumbs

• Pine nuts or slivered almonds, finely chopped

• ¼ cup parsley, chopped

• Salt and pepper to taste

Upcoming Schedule

Tuesday 1/20 at 4:00pm PT

Berry Boost! 3 Days of Better Smoothies (~50min)
Three smoothies, one delicious reset. Berry Boost is all about easing into better mornings with flavors that feel familiar yet fresh—creamy berries and yogurt, a bright matcha moment with citrusy lift, and a cozy nod to banana bread comfort. Together, they move from cool and refreshing to gently energizing to warm and nostalgic, proving that a few simple blends can feel like both a treat and a habit worth keeping. Chef instructor: Bonny

Thursday 1/22 at 4:00pm PT

Game Day Buffalo Chicken Dip (~50min)
This savory dip is everything you want in a game day snack: creamy, spicy, and loaded with chicken and melted cheese. There’s just enough heat to keep you coming back for another scoop. A crisp, tangy celery slaw piled on top adds freshness and crunch that balances the richness of the dip and gives a nod to classic Buffalo Wing flavors. In this class we’ll highlight the awesome Fresh Prep Shredder/Slicer Attachment that makes game day prep fly by! Chef instructor: Bonny

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