Smoked Salmon and Herb Frittata with Whipped Goat Cheese Crème

Smoked Salmon and Herb Frittata with Whipped Goat Cheese Crème

All Homemade cooking classes are free, live, and interactive. Ask our chef instructors questions in real time!

This class will be livestreamed on our YouTube channel!

Today at 4pm PT / 7pm ET

Smoked Salmon and Herb Frittata with Whipped Goat Cheese Crème (~50min)
Join us live on YouTube! Smoked salmon, fresh herbs, and goat cheese give this frittata the kind of effortless elegance that feels right for a Mother’s Day table. Paired with a bright Sauvignon Blanc—its citrus and mineral notes cutting through the richness—it’s a brunch dish that feels celebratory without being over the top.

GIVEAWAY: Chateau Ste. Michelle is offering a special giveaway for their upcoming Spring Soiree at the Chateau: Dinner on the Green, Music & Wine on Saturday, May 2!

To enter: join the live class, where we’ll share the official giveaway link during the session. Participants must be present in the live class to enter. Please note: This is a 21+ in-person event in Woodinville, WA. We encourage local guests who are able to attend the event to participate in the giveaway.

Chef instructor: Nicco

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