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Simple & Savory: Cook Once Eat Twice, Grilled Flank Steak
Join us for class today at 4pm PT! Livestream link below.
Homemade
July 30, 2025
Cook Once Eat Twice: Grilled Flank Steak
Today at 4pm PT / 7pm ET
Cook Once Eat Twice: Grilled Flank Steak
Chermoula, a zesty North African herb sauce with garlic, spices, and lemon, cuts through smoky grilled steak and sweet potatoes. Serve with a quick arugula salad now, then repurpose leftovers into Steak & Sweet Potato Bowls later in the week. Cook Once, Eat Twice magic.
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Chef instructors: Diana
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