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Simple & Savory: Blackened Salmon Sliders

Join us for class today at 4pm PT! Livestream link below.

Blackened Salmon Sliders

Today at 4pm PT / 7pm ET

Blackened Salmon Sliders
Smoky, spicy, creamy, crunchy, these salmon sliders do it all. Coho filets get a bold spice crust, then hit soft rolls with citrus-dill aioli and a crisp and pickle-y cabbage slaw. Perfect for summer hangs or a weeknight dinner that doesn’t phone it in.

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Chef instructors: Diana


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