Sunday Dinner

Happy Sunday! Every Sunday we share a recipe so you can cook along with us.

Simple Leek & Potato Soup

Happy New Year, friends!

If you’re anything like me, the holidays meant a lot of time in the kitchen. Big meals, big messes, and a lot of cooking for other people. So when the new year rolls around, I start craving something simpler. Something comforting, filling, and easy enough that it actually feels relaxing to make.

That’s where this Simple Leek and Potato Soup comes in. It’s made with just a handful of humble ingredients, all simmered together into something velvety, cozy, and deeply satisfying. No fancy techniques, no complicated steps, just good food that warms you up.

It’s perfect for a laid back Sunday dinner, and even better knowing you’ll have leftovers ready to go for the week ahead.

For more recipes and free virtual cooking classes, visit homemadecooking.com/upcoming-classes.

Cook Better, Live Better.

Ingredients

To make this recipe, please assemble the following
ingredients and prepare each item as noted:

• 8 strips bacon, chopped

• 2 large leeks (white & light green parts), sliced

• 4 Yukon Gold potatoes, peeled & cubed

• 1 onion, diced

• 3 garlic cloves, minced

• 4 cups chicken or vegetable stock

• ½ cup whole milk (optional)

• 2 tbsp butter or olive oil

• 1 lemon (juiced)

Upcoming Schedule

Wednesday 1/7 at 4:00pm PT

Crispy Chicken Thighs with Cheesy Broccoli Beans(~50min)
Here’s a comforting, one-pan recipe that delivers crispy, golden chicken thighs and a creamy, cheesy broccoli and white beans. This meal is hearty enough for a weeknight meal but special enough to serve to guests. Chef instructor: Joel

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After class, please fill out this 5-question
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