Sunday Dinner

Happy Sunday! It’s our favorite day of the week to cook. So every Sunday we share a recipe so you can cook along with us.

Reverse Marinade Boneless Ribeye

Hey friends,

Memorial Day is tomorrow, and what better way to spend it than to gather your favorite people and cook up something truly special? This Reverse Marinade Boneless Ribeye is bold and unbelievably juicy. And here’s the twist: it gets hit with a zesty herb marinade after it comes off the grill. That’s right, reverse marinade… because flavor should never stop at the surface.

If you’re looking for more recipes like this, check out our Great for Grilling collection. It's full of easy ideas that shine over the flame.

For more recipes and free virtual cooking classes, visit withhomemade.com/cooking-classes.

Cook Better, Live Better.

Ingredients

To make this recipe, please assemble the following
ingredients and prepare each item as noted:

Ingredients:

• For the Steak:

  • 4 USDA Choice Boneless Rib Steaks

  • Salt

  For the Marinade

  • 1 bunch flat leaf parsley

  • 1 tbsp dried oregano

  • 2 Tbsp red wine vinegar

  • 2 garlic cloves

  • ¼ cup Olive oil

  • 1 lime, juiced

  • 1 jalapeno

  • Salt and pepper to taste

Upcoming Schedule

Tuesday 5/27 at 4:00pm PT

Apple Rose Tart (~50min)
A delicate almond tart that’s almost too pretty to slice. Crisp press-in crust, fluffy frangipane, and spiralized apples layered into a blooming rose, finished with a whisper of rosewater glaze.

Want to win a KitchenAid® Shave Ice Attachment? Join the KitchenAid® Stand Mixer Cooking Club and leave a comment on our latest post in the community page for a chance to win!

Chef instructor: Bonny

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Thursday 5/29 at 4:00pm PT

One Pot Gochujang Beef Bowls (~50min)
Sticky, spicy-sweet rice with savory beef and crisp-tender bok choy. It’s a one-pot power move, made entirely in your rice cooker. Chef instructor: Joel