Red Wine Braised American Lamb Shanks

Red Wine Braised American Lamb Shanks

All Homemade cooking classes are free, live, and interactive. Ask our chef instructors questions in real time!

This class will be livestreamed on our YouTube channel!

Today at 4pm PT / 7pm ET

Red Wine Braised American Lamb Shanks (~50min)
Join us live on YouTube! A cozy, slow-braised dinner built for two: tender American lamb shanks simmered in red wine, garlic, herbs, and tomatoes until they collapse off the bone. Served over a silky cacio e pepe–inspired polenta that’s packed with Pecorino and freshly cracked black pepper.

GIVEAWAY: We’re giving away 4 lamb shanks during our upcoming live class! To enter, sign up for the class below and attend live. One winner will be selected during the class and will receive 4 lamb shanks for their family. The lamb can be used to make our Red Wine Braised American Lamb Shanks recipe or any of the other lamb recipes available on www.Americanlamb.com.

Chef instructor: Joel

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