Phyllo Tartlets with Asparagus and Wild Alaska Surimi

Phyllo Tartlets with Asparagus and Wild Alaska Surimi

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Today at 4pm PT / 7pm ET

Phyllo Tartlets with Asparagus and Wild Alaska Surimi (~50min)
Join us live on YouTube! These crispy phyllo tartlets are filled with a creamy, lemony surimi mixture and finished with tender asparagus. Surimi (often labeled imitation crab) is a mild, flaky seafood made from real wild Alaska white fish, making it an easy, affordable way to get that sweet crab-like flavor without the fuss. A perfect spring appetizer for brunches, showers, and any gathering that calls for a bite-sized “wow.” Chef instructor: Nicco

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