Parmesan-Crusted Chicken with White Wine Pan Sauce

Parmesan-Crusted Chicken with White Wine Pan Sauce

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Today at 4pm PT / 7pm ET

Parmesan-Crusted Chicken with White Wine Pan Sauce (~50min)
Join us live on YouTube! Golden, crispy chicken cutlets with a savory parmesan crust, fried until shatteringly crisp and finished with a bright, buttery white wine pan sauce. This method uses New Reynolds Kitchens® Countertop Prep Paper to line the counter for easy, mess-free chicken breading and delivers restaurant-quality texture and flavor at home. Chef instructor: Joel

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