Sunday Dinner

Happy Sunday! Every Sunday we share a recipe so you can cook along with us.

Lamb Pad Thai

This Sunday we’re cooking up a dish that’s fast, flavorful, and just a little unexpected.

Pad Thai is one of those meals that checks every box. It’s salty, sweet, tangy, and by swapping in thinly sliced lamb shoulder, we’re adding richness and depth that takes this weeknight classic to the next level. The lamb marinates in garlic, soy, lime, and fish sauce before hitting the pan, so every bite is packed with flavor. Toss it together with rice noodles, tamarind sauce, and all the fresh toppings like bean sprouts, carrots, cilantro, peanuts, and you’ve got a complete meal in under 40 minutes.

This is the kind of dish that’s endlessly customizable: dial up the chili paste for heat, squeeze on extra lime for brightness, or load it with sprouts for that fresh crunch.

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Ingredients

To make this recipe, please assemble the following
ingredients and prepare each item as noted:

Ingredients:

For the Lamb Shoulder:

• 1 lb lamb shoulder, thinly sliced

• 2 cloves garlic, minced

• 2 tbsp soy sauce

• 1 tbsp fish sauce

• 1 tbsp brown sugar

• 1 tbsp lime juice

• 1 tbsp vegetable oil

For the Pad Thai:

• 8 oz rice noodles

• 2 eggs, lightly beaten

• 1 cup bean sprouts

• ½ cup shredded carrots

• ¼ cup chopped green onions

• ¼ cup chopped cilantro

• ¼ cup crushed peanuts

• 2 tbsp vegetable oil

For the Pad Thai Sauce:

• 3 tbsp fish sauce

• 3 tbsp tamarind paste (not concentrate)

• 2 tbsp soy sauce

• 3 tbsp brown sugar

• 1 tbsp lime juice

• 1 tbsp rice vinegar

• 1–2 tsp chili paste or sriracha (optional)

Upcoming Schedule

Thursday 8/21 at 4:00pm PT

Spicy Korean Chicken with Crisp Cucumber Salad (~50min)
This is a low-carb and low-fat recipe. Craving bold, vibrant flavor without the sugar crash? This spicy Korean-inspired dish brings the heat with gochujang (a savory, slightly sweet chili paste), balanced by a cool, crisp cucumber salad. Lean chicken breast is marinated in a sweet-salty blend, grilled to juicy perfection, and topped with a sesame finish. A perfect meal for people managing their blood glucose who still want to enjoy exciting flavors. Chef instructor: Diana

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