Sunday Dinner

Happy Sunday! Every Sunday we share a recipe so you can cook along with us.

Lemon Pepper Wings with Goat Cheese Ranch

We’re deep into peak sports season with football, baseball playoffs, and soccer all in full swing, and that means one thing: game day eats. Nothing brings people together like a plate of wings, and these Lemon Pepper Wings with Goat Cheese Ranch might just be the ultimate crowd-pleaser.

The real kicker is that goat cheese ranch. It’s creamy, tangy, and so good you’ll be tempted to dunk more than just wings in it. It works on veggies, chips, even pizza crusts.

And here’s the best part: you can feel good about serving them. The wings are baked, not fried, so you get all the crisp without the heaviness. It’s indulgence with a lighter touch.

So whether you’re hosting the whole crew or just watching with family, make a batch of these wings and you’ve already won.

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Ingredients

To make this recipe, please assemble the following
ingredients and prepare each item as noted:

Ingredients:

For the Wings and Brine:

• 2 pounds chicken wings, separated into drumettes and flats

• 2 cups water mixed with 1/2 cup soy sauce

• 2 tbsp salt

• 1 tbsp sugar

• 1 tbsp black peppercorns

• 2 cloves garlic, smashed

• 1 tbsp olive oil

• Zest of 2 lemons

• 2 tsp freshly ground black pepper

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 tsp paprika

• 1 tbsp powdered vinegar

• Fresh lemon juice (from the zested lemons

For the Goat Cheese Ranch:

• 1/4 cup goat cheese, softened

• 1/2 cup Greek yogurt or sour cream

• 1/2 cup mayonnaise

• 1 clove garlic, minced

• 2 tbsp fresh chives, chopped

• 2 tbsp fresh dill, chopped

• 2 tbsp fresh parsley, chopped

• 1 tbsp fresh lemon juice

• Salt and pepper, to taste

Upcoming Schedule

Wednesday 10/1 at 4:00pm PT

Slow Cooker Short Rib Bourguignon (~50min)
This recipe keeps those deep, rich flavors of the French classic but skips the fussier steps — perfect for a weeknight “feels fancy” dinner without a culinary marathon. Chef instructor: Bonny

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