KitchenAid® Stand Mixer Club: Ultimate Veggie Burger

Ultimate Veggie Burger

Today at 4pm PT / 7pm ET

Ultimate Veggie Burger (~50 min)
This smoky, protein-packed veggie burger is built entirely from whole ingredients — roasted beets, mushrooms, tofu, and kidney beans — then ground using the KitchenAid meat grinder for a perfectly chunky, grill-friendly texture. It’s freezer-friendly, easy to veganize, and way more satisfying than your average veggie patty. Serve it charred and stacked, or keep it simple with greens and a swipe of sauce.

This recipe uses the KitchenAid® Food Grinder Attachment. Use Code GRIND30 for 30% off!

Chef instructor: Bonny

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