Sunday Dinner

Happy Sunday! Every Sunday we share a recipe so you can cook along with us.

 This Sunday is brought to you by our partner, POM Wonderful.

Hot Honey Burrata with Pomegranate Arils

Hey friends,

Valentine’s Day might be behind us, but that doesn’t mean we can’t keep the love (and the good food) going. If you want something that feels special without a fancy reservation, this one’s for you: Hot Honey Burrata with POM Wonderful Pomegranate Arils. In just minutes, you can bring that restaurant moment straight to your table.

You’ve got creamy burrata, bright winter citrus, a generous drizzle of spicy-sweet hot honey, and a finishing touch of crunchy pistachios, fresh mint. And here’s the secret ingredient that makes it pop: POM Wonderful Pomegranate Arils.

Want to see it come together? Watch me make this recipe on Instagram and YouTube!

Feeling inspired for more approachable pomegranate recipes? I’ve got a Soba Noodle Salad with Pomegranate, Arugula + Roasted Squash and an easy but impressive Pomegranate & Pistachio Phyllo Spiral Tart that’s perfect for when you want wow-factor without the fuss.

You can also catch our latest Homemade Live! episode now on YouTube, where I’m joined by the amazing Katie Austin for big flavor, great energy, and simple tips for a healthier, brighter lifestyle!

For more recipes and free virtual cooking classes, visit homemadecooking.com/upcoming-classes.

Cook Better, Live Better.

Ingredients

To make this recipe, please assemble the following
ingredients and prepare each item as noted:

• 2 balls fresh burrata (8 oz each), brought to room temperature

• 1 blood orange, peeled and sliced into rounds or segments

• 1 navel orange, peeled and sliced

• 1 cara cara orange, peeled and sliced

• 2–3 tablespoons hot honey (store-bought or homemade)

• 1/4 cup POM Wonderful Pomegranate Arils

• 1/4 cup pistachios, roughly chopped and lightly toasted

• 2 tablespoons fresh mint leaves, torn

• Flaky sea salt, to taste

• Freshly cracked black pepper

• Extra-virgin olive oil, for drizzling

• Sliced baguette, for serving

Upcoming Schedule

Tuesday 2/17 at 4:00pm

Berry and Yogurt Swirl Bundt Cake (~50min)
Learn to make this visually striking, not-too-sweet snacking cake with sweet and colorful frozen berries swirled into a tangy yogurt batter and topped with a berry glaze. Chef instructor: Diana

For more recipes like this and free virtual cooking classes

Cook Better, Live Better