US Wagyu Boneless NY Steak

Happy Sunday! Every Sunday we share a recipe so you can cook along with us.

US Wagyu Boneless NY Steak

Hey friends,

Being a dad is the greatest gift. I’ve learned that fatherhood isn’t about the big, perfect moments, but it’s about the messy, loud, love-filled ones in between.

When I think about how I want to spend Father’s Day, it’s outside in the sun with the people I love most—especially with my kids. And for me, that always means firing up the grill. This week, I’m sharing one of my all-time favorite ways to cook steak: a beautiful American Wagyu NY Strip finished with homemade herb salt. It’s simple, packed with flavor, and honestly… just feels special.

Whether you’re cooking for your dad, your partner, or celebrating your own version of fatherhood, this recipe is made to bring everyone to the table.

Happy Father’s Day!

If you’re looking for more recipes like this, check out our Great for Grilling collection. It's full of easy ideas that shine over the flame.

For more recipes and free virtual cooking classes, visit withhomemade.com/cooking-classes.

Cook Better, Live Better.

Ingredients

To make this recipe, please assemble the following
ingredients and prepare each item as noted:

Ingredients:

For the finishing salt:

• 2 cups fresh herbs

• 1 cup coarse salt

• Zest of one lemon (optional)

For the steak:

• 4 American Wagyu Boneless NY Steaks

• Salt and pepper to taste

Upcoming Schedule

Tuesday 6/17 at 11:00am PT

Matcha Mochi Cake with Pineapple Swirl (~50min)
It’s time to bake outside the box—join Homemade for a cozy, chewy, tropical dessert that’s anything but ordinary. In this Youtube Live cooking class, we’re making Matcha Mochi Cake with a Pineapple Swirl—a naturally gluten-free treat with earthy green tea flavor, a gooey rice cake base, and a vibrant swirl of homemade pineapple curd. Chef instructor: Nicco

Wednesday 6/18 at 4:00pm PT

Shortcut Poke Bowls (~50min)
A fast, fresh poke bowl made weeknight-easy with Safeway’s frozen rice and your choice of sushi-grade ahi tuna or tofu. The protein gets a quick marinade in shoyu, sesame oil, and scallion, then is layered over warm rice with rice vinegar–dressed cucumbers, creamy avocado, scallion greens, shredded seaweed, and a drizzle of sriracha mayo. No frills, all flavor—ready in 20 minutes or less. Chef instructor: Joel

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Thursday 6/19 at 11:00am PT

Easy Summer Eats(~50min)
Join us live on Youtube! Summer’s heating up, and so is your grill game. Join Homemade for a breezy YouTube Live cooking class where we’ll show you how to make Herby Grilled Salmon—perfectly seared fillets brushed with a bold garlic-herb paste—and a Mediterranean Salad that’s crisp, citrusy, and loaded with fresh flavor. Chef instructor: Bonny

Thursday 6/19 at 4:00pm PT

Thai Waterfall Salad (~50min)
A bright, herb-packed Thai salad featuring juicy grilled pork loin sliced thin and tossed in a bold lime-fish sauce dressing with shallots, chiles, and fresh herbs. Great for sharpening knife skills and building flavor from minimal ingredients. Chef instructor: Nicco

We want your feedback! 
After class, please fill out this 5-question
The Cutting Edge survey!