Sunday Dinner

Happy Sunday! Every Sunday we share a recipe so you can cook along with us.

Grilled salmon with Caramelized Lemon

Hey friends,

Happy Father's Day to all the dads, stepdads, grandpas, father figures, and anyone celebrating with family today.

As cliché as it might be, one of my favorite places to be on Father's Day is standing by a grill. It's a little more relaxed, the kids inevitably wander over to see what's going on, and here in Seattle, we don't take sunny days for granted. This time of year, any excuse to get outside and eat a meal in the fresh air is a good one.

That's exactly why this grilled sockeye salmon is on my Father's Day menu.

A great piece of salmon, a little olive oil, some salt, and a hot grill. That's really all you need. It's simple food, but that's kind of the point. Simple ingredients and minimal fuss!

Whether you're behind the grill today or enjoying someone else's cooking, I hope your day is filled with good food, good company, and maybe a little sunshine.

No classes this week, but we'll be back next week. And if you're looking for more recipes like this one, check out our Great for Grilling collection. It's packed with easy recipes that make the most of cooking over the flame.

For more recipes and free virtual cooking classes, visit homemadecooking.com/upcoming-classes.

Cook Better, Live Better.

Ingredients

To make this recipe, please assemble the following
ingredients and prepare each item as noted:

• 1 side (2-3 lbs) wild caught sockeye salmon, cut into portions with the skin on

• 1 ½ tsp salt

• 2 Tbsp olive oil

• 1 Tbsp vegetable oil

• 4 lemons

• 2 sprigs fresh herbs of choice

No classes this week!

For more recipes like this and free virtual cooking classes

Cook Better, Live Better