Sunday Dinner

Happy Sunday! Every Sunday we share a recipe so you can cook along with us.

Grilled Oysters

Hey friends,

Labor Day weekend calls for something a little festive, and nothing feels more celebratory to me than oysters on the grill. They’re quick, indulgent, and with a little chili garlic butter, they’re irresistible.

If you’ve never grilled oysters before, don’t worry. Once they’re shucked, all you need is a spoonful of smoky, garlicky butter and a few minutes on high heat. The shells become little flavor vessels, infusing the oysters with that rich, spicy butter. Add a squeeze of lemon and a hunk of crusty bread, and round it out with a bright Simple Caesar Salad for a meal that’s equal parts fresh and indulgent.

And if you’re looking for even more ways to celebrate the last long weekend of summer, check out our Great for Grilling collection, which features recipes designed to make the most of that grill!

For more recipes and free virtual cooking classes, visit homemadecooking.com/upcoming-classes.

Cook Better, Live Better.

Ingredients

To make this recipe, please assemble the following
ingredients and prepare each item as noted:

Ingredients:

For the Chili Garlic Butter:

• ½ cup (1 stick) unsalted butter, softened

• 1 small garlic clove, finely grated

• ¼ teaspoon chili flakes

• 1 teaspoon smoked paprika (optional, but adds depth)

• Zest of ½ lemon

• Pinch of salt

For the Oysters:

• 12 fresh oysters, scrubbed clean

• Lemon wedges, to serve

Upcoming Schedule

Thursday 9/4 at 4:00pm PT

Spicy Lamb and White Bean Stew (~50min)
This spicy lamb and white bean stew is a cozy, slow-cooked meal packed with bold flavors. Tender lamb, creamy beans, and veggies simmer in a rich broth with harissa, cumin, and smoked paprika. Artichoke hearts and kale add a nice touch, and a squeeze of lemon at the end brightens everything up. Perfect for a hearty dinner. Chef instructor: Joel

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