Fan of Lamb: Spring Pesto-Stuffed Leg of Lamb

Spring Pesto-Stuffed Leg of Lamb

Today at 4pm PT / 7pm ET

Spring Pesto-Stuffed Leg of Lamb (~50 min)
This is springtime wrapped in a roast—buttery lamb stuffed with a bright, nutty, salty-sweet pesto made from pistachios, peas, and feta. The lamb gets rolled up, tied, roasted to perfection, and sliced into beautiful spirals of tender meat and herby goodness. Chef instructors: Joel

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