Sunday Dinner

Happy Sunday! Every Sunday we share a recipe so you can cook along with us.

Stuffed Puff Pastry Pumpkins

Hey friends,

Halloween weekend is almost here, and whether you’re heading to a fall get-together, passing out candy, or coming home from a night of trick-or-treating with the kids, I’ve got the perfect bite to greet you.

Meet your fall centerpiece: Stuffed Puff Pastry Pumpkin. It’s golden, buttery puff pastry wrapped around gooey brie, sweet apricot jam, and savory spiced lamb, all tied up with twine to bake into the perfect pumpkin shape. Slice it open at the table and watch everyone’s jaw drop.

And because we’re making your week even more delicious, we have two giveaways this week! Sign up for Intro to Sourdough Pizza for a chance to win a KitchenAid Go™ Cordless Hand Blender, and don’t miss Lamb Cheesesteak Sliders for a chance to win 5 pounds of ground lamb (yes, five!), enough to make both the sliders AND this puff pastry pumpkin. Check out the class schedule below for more details!

For more recipes and free virtual cooking classes, visit homemadecooking.com/upcoming-classes.

Cook Better, Live Better.

Ingredients

To make this recipe, please assemble the following
ingredients and prepare each item as noted:

Ingredients:

• 1 tbsp olive oil

• 4 oz ground American lamb

• 1 garlic clove, minced

• 1 tsp minced rosemary

• 2 tbsp apricot jam

• 1 sheet puff pastry, thawed but still cold

• 8–10 oz wheel of brie

• 1 egg, lightly beaten

• Kitchen twine

• Cinnamon stick and fresh sage, for garnish (optional)

• Baguette, crackers, and apple slices, for serving

Upcoming Schedule

Tuesday 10/28 at 4:00pm PT

Balanced Breakfast Bakes (~50min)
Learn how to make two wholesome Breakfast Bakes that balance flavor and nutrition: a hearty Blueberry Almond Baked Oatmeal with fiber-rich grains, seeds, and juicy berries, plus savory Mediterranean Egg Bites packed with protein, veggies, and Greek yogurt. Sweet or savory, these no-added-sugar recipes are simple, satisfying, and perfect for starting your day right. Chef instructor: Bonny

Wednesday 10/29 at 11:00am PT

Intro to Sourdough Pizza (~50min)
Pizza pros Chef Nicco and Chef Wes are here to break down the technique behind expert sourdough pizza. With fermentation secrets, KitchenAid® Stand Mixer magic, and plenty of topping inspo, this special class will have you firmly in your sourdough era—ready to make pizzas you’ll never want to shake off.

GIVEAWAY: Want to win a KitchenAid Go™ Cordless Hand Blender? All you have to do is sign up and attend this class! The winner will be announced LIVE during class.

See you there pizza lovers!

Chef instructor: Nicco

Thursday 10/30 at 4:00pm PT

Lamb Cheesesteak Sliders (~50min)
Game day eats just got a serious upgrade. In this class, we’ll reimagine the beloved cheesesteak in slider form, swapping in juicy, seasoned ground lamb for a rich, savory twist. Piled high with melty cheese, sweet peppers, and onions, these sliders deliver all the savory goodness of the classic, miniaturized for easy sharing.

GIVEAWAY: Sign up and join the class for a chance to win 5 lbs of ground lamb, the perfect way to kick off your next tailgate! Winner announced LIVE during class.

Chef instructor: Joel