Crab Cake Brunchwiches with Honey Mustard Remoulade

Crab Cake Brunchwiches with Honey Mustard Remoulade

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Today at 4pm PT / 7pm ET

Crab Cake Brunchwiches with Honey Mustard Remoulade (~50min)
Join us live on YouTube! This brunch-ready stunner tops golden crab cakes from Fulton Fish Market with a fried egg, sprouts, quick-pickled onion, and a squeeze of lemon, all tucked into a buttery brioche bun. A creamy herb honey mustard remoulade—think a bright, punchy French-style mayo sauce loaded with mustard and herbs—ties everything together with just the right tang. On the side, crispy roasted sweet potato fries are made for dunking in garlicky aioli, finished with pops of briny trout roe for a little extra brunch-worthy luxury. Chef instructors: Nicco

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