Sunday Dinner

Happy Sunday! Every Sunday we share a recipe so you can cook along with us.

Cook Once, Eat Twice: Slow Cooker Pork Shoulder

Hey friends,

Nothing beats a Sunday dinner that keeps on giving. This week, I’m sharing one of my favorite kitchen moves: cook once, eat twice. We’re starting with a big pot of tender, fall‑apart braised pork that’s perfect for a cozy Sunday dinner. Picture it spooned over pasta as a rich, comforting ragu that feels totally weekend-worthy.

Then, later in the week, that same pork becomes the hero of quick, crispy pork tacos. Just reheat under the broiler, load into warm corn tortillas, and top with sour cream, melty mozzarella, and whatever fresh toppings you love. Dinner in minutes, but still packed with flavor.

It’s all about cooking smart. Put in the time once, then enjoy stress-free meals all week.

Want to see how it all comes together? Head over to YouTube to watch the full class on demand!

For more recipes and free virtual cooking classes, visit withhomemade.com/cooking-classes.

Cook Better, Live Better.

Ingredients

To make this recipe, please assemble the following
ingredients and prepare each item as noted:

Ingredients:

For the Braised Pork:

• 3lb pork shoulder, cut into 2-inch pieces

• Salt and pepper

• 1 onion, thinly sliced

• 2 tablespoons tomato paste

• 2-3 cups chicken stock

• Pinch red pepper flakes

• 6 cloves garlic

For the Easy Pork Ragu :

• 1⁄2 batch braised pork

• 12oz tagliatelle, or the pasta of your choice

• 1⁄4 cup pasta water, reserved after cooking the pasta

• 1⁄4 cup grated parmesan cheese, plus more for topping

• 1 tablespoon extra virgin olive oil

• 1⁄4 cup pitted Castelvetrano olives, lightly crushed

• Pinch red pepper flakes

• Salt and pepper to taste

For the Weeknight Tacos:

• 1⁄2 batch Braised Pork

• 8 small corn tortillas

• Sour Cream

• Mozzarella cheese, finely grated

• Toppings of your choice: Shredded cabbage, diced cherry tomatoes,

  pickled red onions

Upcoming Schedule

Wednesday 7/16 at 4:00pm PT

Miso Black Cod (~50min)
Buttery, melt-in-your-mouth black cod meets a deeply savory-sweet miso marinade in this classic Japanese-inspired dish. Chef instructor: Bonny

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Thursday 7/17 at 4:00pm PT

What to Bring to the Party (~50min)
Join us live on Youtube! Sweet meets savory in this summer double feature! Join Homemade live as we cook two standout recipes, side by side: a bright, moist lemon loaf topped with creamy tahini frosting, and a bold, colorful Mediterranean dip layered with hummus, labneh, marinated veg, and herby baked pita chips. It’s a sweet-savory pairing that’s picnic-ready and party-perfect. Chef instructor: Nicco