Sunday Dinner

Happy Sunday! It’s our favorite day of the week to cook. So every Sunday we share a recipe so you can cook along with us.

Cider Pork Chops & White Beans

Hey friends,

This week I’m bringing you one of my favorite dishes, cider-glazed pork chops with garlicky white beans, crispy chorizo, and kale that actually makes you want to eat your greens. It’s sweet, smoky, done in one pan, and on the table in 30 minutes. My kind of meal.

And because a great dish deserves great tools, I’ve teamed up with Schmidt Brothers Knives for something special. On April 24 at 4PM PDT, we’re teaching a Shaved Asparagus & Citrus Salad with Honeyed Walnuts cooking class—and we’re giving away their Apollo 15-Piece Knife Block Set (worth $250!).

To enter, just be signed up for The Cutting Edge cooking club and registered for the class. We’ll announce the winner live during class, and everyone who registers gets 20% off the Apollo 15-Piece Knife Block Set just for showing up.

So fire up the skillet, sharpen those blades, and let’s make something delicious!

For more recipes like this, and free virtual cooking classes, visit withhomemade.com/cooking-classes.

Cook Better, Live Better.

Ingredients

To make this recipe, please assemble the following
ingredients and prepare each item as noted:

Ingredients:

• 4 bone-in pork chops

• 2 tablespoons olive oil

• Salt and black pepper, to taste

• 1 cup apple cider

• 2 tablespoons maple syrup

• 1 tablespoon Dijon mustard

• 1 tablespoon apple cider vinegar

• 1 cup cooked white beans or canned

• 4 ounces chorizo, sliced

• 2 cups kale, chopped

• 2 cloves garlic, minced

• Red pepper flakes, for garnish (optional)

Upcoming Schedule

Wednesday 4/9 at 4:00pm PT

Skillet Sausages with Caramelized Sweet Potatoes (~50min)
This is a one-pan wonder—crispy-edged, deeply caramelized sweet potatoes that are somehow both buttery and brothy at the same time, plus sausages that baste in all that goodness as they finish cooking. It's exactly the kind of low-effort, high-reward dinner that makes you feel like you have your life together. Chef instructor: Diana

Thursday 4/10 at 11:00am PT

Veal Piccata and Garlicky Green Beans (~50min)
Sometimes, a classic just needs a little shortcut. This Veal Piccata is everything you love about the dish—tender, golden-seared veal in a bright, briny, butter-kissed lemon sauce—but made even easier with Dorot Gardens Garlic and Parsley Cubes. No chopping, no mincing, no fuss—just straight to the good stuff. Chef instructor: Diana

Thursday 4/10 at 4pm PT

Spring Pesto-Stuffed Leg of Lamb (~50min)
This is springtime wrapped in a roast—buttery lamb stuffed with a bright, nutty, salty-sweet pesto made from pistachios, peas, and feta. The lamb gets rolled up, tied, roasted to perfection, and sliced into beautiful spirals of tender meat and herby goodness. Chef instructor: Joel