Sunday Dinner

Happy Sunday! Every Sunday we share a recipe so you can cook along with us.

Cavatelli with Blistered Tomatoes

Recently, Chef Stuart Lane of Seattle’s iconic Spinasse and Artusi restaurants stopped by the Homemade studio to make his cavatelli recipe, a pasta shape that is as humble as it is delicious. No eggs, just two flours and a little water, paired with aromatic blistered tomatoes. It is a reminder that simple ingredients can transform into something extraordinary.

Inspired, I went home the next day and made cavatelli with my boys using nothing more than a fork to create the shapes. We put our own spin on the sauce, because the beauty of this pasta is it pairs with just about anything. The ritual of rolling shapes together turned into a joyful, flour-dusted evening that ended with bowls of pasta everyone loved.

Check out the video of Chef Stuart and me cooking up this bright, beautiful dish and see how it all comes together!

For more recipes and free virtual cooking classes, visit homemadecooking.com/upcoming-classes.

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Ingredients

To make this recipe, please assemble the following
ingredients and prepare each item as noted:

Ingredients:

For the Cavatelli (makes 4 cups):

• 2 1/2 cups (418g) 00 flour

• 3/4 cup (134g) semolina flour

• 1 1/4 cups (280g) water

For the Blistered Tomatoes:

• 1/2 pint (260g) cherry tomatoes, washed and thoroughly dried

• 1 clove garlic, peeled

• 1 large basil leaf

• 1 tbsp (14g) extra virgin olive oil

• 1 1/2 tsp tomato vinegar (8g)

• 1 large pinch (4g) salt

Upcoming Schedule

Tuesday 10/7 at 4:00pm PT

Veggie Gratin with Farmer’s Market Salad (~50min)
Join us live on Youtube! This vegetable gratin layers tender butternut squash, leek, and cauliflower with cream, herbs, and cheese until everything melts into golden, bubbling comfort. Simple to prepare and endlessly adaptable to the seasons, it’s the kind of dish that turns humble vegetables into something quietly luxurious. Best accompanied by a fresh crisp Farmer’s Market Salad. Chef instructor: Alex

Thursday 10/9 at 4:00pm PT

Ponzu Pork Tacos with Mandarin Oranges & Cabbage Salad (~50min)
Take Taco Tuesday to the next level with this flavorful menu! Asian-inspired Ponzu Pork Tacos bring sweet, salty, and spicy notes, while a cool, tangy Cabbage Salad rounds out the plate with fresh crunch. Together, they make a balanced, diabetes-friendly meal that’s big on taste. Chef instructor: Diana

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