Anchovy-Garlic Roast Leg of American Lamb

Anchovy-Garlic Roast Leg of American Lamb

All Homemade cooking classes are free, live, and interactive. Ask our chef instructors questions in real time!

This class will be livestreamed on our YouTube channel!

Today at 4pm PT / 7pm ET

Anchovy-Garlic Roast Leg of American Lamb (~50min)
Join us live on YouTube! A boldly savory roast lamb leg rubbed with lemon, garlic, and, most importantly, anchovies. The anchovies melt into the meat as it cooks, deepening the lamb’s natural richness and creating a juicy, aromatic spring centerpiece with crisp edges and a flavorful crust.

GIVEAWAY: We’re giving away 1 roast leg of lamb during our upcoming live class! To enter, sign up for the class below and attend live. One winner will be selected during the class and will receive 1 roast leg of lamb for their family. The lamb can be used to make our Anchovy-Garlic Roast Leg of American Lamb recipe or any of the other lamb recipes available on www.Americanlamb.com.

Chef instructor: Joel

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