American Diabetes Association: Spicy Korean Chicken with Crisp Cucumber Salad

Spicy Korean Chicken with Crisp Cucumber Salad

Today at 4pm PT / 7pm ET

Spicy Korean Chicken with Crisp Cucumber Salad (~50 min)
This is a low-carb and low-fat recipe. Craving bold, vibrant flavor without the sugar crash? This spicy Korean-inspired dish brings the heat with gochujang (a savory, slightly sweet chili paste), balanced by a cool, crisp cucumber salad. Lean chicken breast is marinated in a sweet-salty blend, grilled to juicy perfection, and topped with a sesame finish. A perfect meal for people managing their blood glucose who still want to enjoy exciting flavors. Chef instructors: Diana

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