Sunday Dinner

Happy Sunday! Every Sunday we share a recipe so you can cook along with us.

B&B Cocktail

Hey friends,

Turkey gets its big moment once a year, but honestly, it’s the gift that keeps on giving. Today, we’re putting the bones to work in a cocktail that blew my mind the first time I tried it. It’s bold, cozy, savory, and just rebellious enough to make you wonder why we haven’t been doing this forever.

I’m talking about the B&B Cocktail, which is bourbon and broth. Yup. Warm turkey broth, a splash of bourbon, a little Worcestershire, lemon, and heat. Whether it’s Thanksgiving, Friendsgiving, or you’ve just got people around the table, this drink will be the surprise hit of the night.

I made it with the incredible Lidia Bastianich on a Thanksgiving-inspired episode of Homemade Live!, where we talked all things turkey. Join the fun and watch the full “Talking Turkey” episode on YouTube and PBS!

For more recipes and free virtual cooking classes, visit homemadecooking.com/upcoming-classes.

Cook Better, Live Better.

Ingredients

To make this recipe, please assemble the following
ingredients and prepare each item as noted:

Ingredients:

• 1 cup turkey broth (homemade or low-sodium)

• 3 ounces bourbon

• 2 dashes Worcestershire sauce

• 2 dashes vinegar-based hot sauce

• 1/2 teaspoon fresh lemon juice

• 1 pinch cayenne pepper (optional)

• Garnish: lemon wheels, fresh ginger, or pickled vegetables

Upcoming Schedule

Tuesday 11/18 at 4:00pm PT

Creamy Pumpkin Alfredo with Homemade Fettuccine (~50min)
Roll up your sleeves and roll out fresh fettuccine with the KitchenAid® 3-in-1 Pasta Attachment! We’ll turn homemade pasta into pure fall comfort with a brown butter pumpkin Alfredo tossed with Parm, crispy sage, and just a hint of nutmeg.

Want to win a KitchenAid® 3-in-1 Pasta Attachment? Join class to see how you can enter. Can’t wait? Use code PASTA15 for 15% off and start making fresh pasta at home.

Chef instructor: Bonny

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Thursday 11/20 at 4:00pm PT

DIY Poke Bar (~50min)
Bring a taste of the islands to your holiday table with this fresh, vibrant spread of marinated seafood, seasoned rice, and colorful toppings. Guests can build their own bowls with layers of flavor, from creamy and spicy to crisp and refreshing, for a meal that’s both unique and fun to share. Chef instructor: Bonny